KTC Vegetable Oil is a versatile, high-performance vegetable oil suitable for a wide range of culinary applications. It is refined, bleached and deodorised, and includes an anti-foaming agent. This product is non-hydrogenated and is derived from genetically modified soya. It is ideal for deep frying, shallow frying, baking, and for creating dressings and mayonnaises.
Soyabean oil (produced from genetically modified soya), anti-foaming agent dimethyl polysiloxane (E900)
With dedicated depots across the UK, we offer national coverage, delivered by local teams.
We collect used cooking oil from across the food industry – from independent eateries to high street restaurant chains, and artisan producers to major food manufacturers.



